Who is your primary physician or pediatrician?
Today M-D-Y
What is your height? Feet Inches
1 2 3 4 5 6 7
0 1 2 3 4 5 6 7 8 9 10 11
View equation
Who is completing this form?
Parent
Guardian
Patient
Other
Parent
Guardian
Patient
Other
3rd Grade
4th Grade
5th Grade
6th Grade
7th Grade
8th Grade
9th Grade
10th Grade
11th Grade
12th Grade
Other
3rd Grade
4th Grade
5th Grade
6th Grade
7th Grade
8th Grade
9th Grade
10th Grade
11th Grade
12th Grade
Other
Who buys food in your home?
If other, who buys food in your home.
Who commonly makes your meals?
If other, who makes meals in your home?
What do you hope to get out of your visit today?
Do you have any food allergies or chewing issues?
Yes
No
If yes, please give more information about your allergy or chewing issue.
In the last 12 months (1 year) were you worried your food would run out before you got more month to buy more food?
Yes
No
What worries did you have about getting food?
Within the past 12 months (1 year) the food you bought didn't last and you didn't have money to buy more?
Yes
No
Do you do any of the following when it comes to eating food?
Irregular eating timing (variable eating times, lack of routine, skipping meals)
Snacking
The majority of your food is eaten through snacks rather than meals
Large portion sizes
Eating in areas other than the dining/kitchen table
Eating in front of the TV
Eating when not hungry
Eating sweets (candy, cookies, ice cream, etc.)
Picky about foods eaten
Sensory issues with foods (taste, color, texture, smell)
Limited food variety compared to others in the household
Irregular eating timing (variable eating times, lack of routine, skipping meals)
Snacking
The majority of your food is eaten through snacks rather than meals
Large portion sizes
Eating in areas other than the dining/kitchen table
Eating in front of the TV
Eating when not hungry
Eating sweets (candy, cookies, ice cream, etc.)
Picky about foods eaten
Sensory issues with foods (taste, color, texture, smell)
Limited food variety compared to others in the household
How often does your family eat meals together?
Once weekly
1-2 times weekly
3-4 times weekly
5-6 times weekly
Daily
Once weekly
1-2 times weekly
3-4 times weekly
5-6 times weekly
Daily
How many fruits do you eat per day?
0
1
2
3
4
5+
How many vegetables do you eat per day?
0
1
2
3
4
5+
Do you participate in sports?
Yes
No
On an average day, how long are you active through exercise, active play, or sports
< 1 hour 1-2 hours 2-3 hours 3+ hours
What time do you go to bed on most weeknights?
Now H:M
What time do you wake up on weekdays?
Now H:M
What time do you go to bed on most weekends?
Now H:M
What time do you wake up on weekends?
Now H:M
Are you on a tv, computer, or phone within 30 minutes of bedtime?
Yes
No
Do you have a tv, computer, tablet, or phone in your bedroom?
Yes
No
Has anyone told you that you snore?
Yes
No
Have you ever been evaluated for enlarged tonsils?
Yes
No
Do you often feel sleepy during the day?
Yes
No
How many days of school have you missed this year?
0 1-2 3-5 6-9 10+
Do you make yourself sick (induce vomiting) because you feel uncomfortably full?
Yes
No
Do you worry that you have lost control over how much you eat?
Yes
No
Have you recently lost more than 14 pounds in a three-month period?
Yes
No
Do you think you are too fat, even though others say you are too thin?
Yes
No
Would you say that food dominates your life?
Yes
No
Have you lost 20 pounds or more in the past 6 months.
Yes
No
EAT26 Score. If 20 or more then might need referral for an eating disorder.
View equation
EAT26 Behavioral Score. If 1 or more than might need behavioral medicine referral.
View equation
View equation
View equation
Is there anything else you would like for the healthcare team to know prior to your visit?
Patient Name: ______ ______ , Date of Birth: ______ Patients Preferred Name: ______ Age: ______ Primary Care Physician: ______ ______ ______ is a ______ year old patient presenting to the Medical Weight Management Family-Based Pediatric Clinic.
Grade: ______ Currently lives with: ______ Who buys food in the home: ______ Who makes meals in the home: ______ The patient states the following on what they want to get out of this visit. "______ "
Current self report weight is: ______ Current self report height is: ______ feet ______ inchesSelf report BMI: ______
Patient's weight history is as follows: ***
Patient reports the following answers to food security questions: Within the past 12 months were you worried your food would run out before you got money to buy more? ______ Within the past 12 months, the food you bought didn't last and you didn't have money to buy more? ______
Diet/Food History:Food allergies: ______ The patient reports the following food behaviors: ______ Frequency of family meals eaten together: ______
Eating Out (times per week)Fast Food Restaurants: ______ Sit-Down Restaurants: ______
Fruits and Vegetables (per day):Vegetables: ______ Fruits: ______
Drink history (servings per day):Juice: ______ Milk: ______ Chocolate Milk: ______ Flavored Milk: ______ Diet Soda: ______ Regular Soda: ______ Coffee: ______ Energy Drinks: ______ Diet Tea: ______ Sweet Tea: ______ Sports Drinks: ______ Water: ______
Screen Use History (hours per day):TV: ______ Computer for nonschool-related activities: ______ Phone/Tablet: ______
Sleep History:Weekday bedtime: ______ Weekday waketime: ______ Weekend bedtime: ______ Weekend waketime: ______
Has screens within 30 minutes of bedtime: ______ Has a TV, computer, or phone in the bedroom: ______ Snores: ______ Had evaluation for enlarged tonsils: ______ Feels sleepy during the day: ______
School:The patient reports missing ______ days of school this year.
Standardized Scales:
Do you make yourself sick (induce vomiting) because you feel uncomfortably full? ______ Do you worry that you have lost control over how much you eat? ______ Have you recently lost more than 14 lbs in a 3 month period? ______ Do you think you are too fat, even though others say you are too thin? ______ Would you say that food dominates your life? ______
Eat26 Score: ______ Eat26 Behavioral Score: ______
WVU Medicine Pediatric Psychology - Initial Assessment PATIENT NAME : ______ ______ PATIENT'S PREFERRED NAME : ______ DATE OF BIRTH: ______ VISIT DATE: @ED@ AGE AT VISIT : ______ TIME IN/OUT: *** PROCEDURE: *** Primary Care Physician : ______ Reason for referral: ______ ______ is a ______ year old patient presenting to the Medical Weight Management Pediatric Clinic. They were referred to assess needs for individual and family support for initiating and maintaining healthy lifestyle changes. The patient states the following: "______ " as their goals for today's visit. The patient and family were seen in conjunction with the multidiscplinary Family Weight Management Team and additional information can be obtained from team clinic notes for today's visit.
Presenting Concern: ______ ______ is here today with ***. ______ provided information via initial intake paperwork and completed assessment measures. The family provided additional information during today's appointment about their concerns. In regards to health status and eating behaviors, ______ reported today that their weight is ______ and height is ______ feet ______ inches. This calculates to a self-reported BMI of ______ . Via the intake form, ______ reports that ______ buys food for their household. They report that ______ makes meals in the household. During today's appointment, the patient and family reported ***.
Current Diet/Eating Habits: The patient reports the following food behaviors: ______ They report that their family eats meals together ______ and eats meals at fast food restaurants ______ times per week and sit-down restaurants ______ times per week. In regards to specific diet habits, the patient reports eating ______ servings of vegetables and ______ servings of fruits each day. Drink habits are reported to be as follows: Juice: ______ Milk: ______ Chocolate Milk: ______ Flavored Milk: ______ Diet Soda: ______ Regular Soda: ______ Coffee: ______ Energy Drinks: ______ Diet Tea: ______ Sweet Tea: ______ In regards to food security, the patient reported the following answers: Within the past 12 months were you worried your food would run out before you got money to buy more? ______ Within the past 12 months, the food you bought didn't last and you didn't have money to buy more? ______
Social History: ______ lives with ______ . *** ______ is in ______ at ***. The report ______ missed school days this year. They report that school ***
Developmental History: Pregnancy: WNL Birth weight: *** lbs, *** oz. Developmental milestones: Verbal: WNL Gross motor: WNL Fine motor: WNL Social: WNL Adaptive: WNL Early Intervention (e.g. Birth to Three): No Self care; ______ is currently able to complete age-appropriate self-care tasks. Relevant Medical History: Current health and medical status: *** Allergies, including medication allergies: ______ Illness, injuries, chronic conditions, disabilities, physical or sensory limitations: *** Brain Injury: *** Current medications: @MEDS@ Medical hospitalization: *** Surgery: *** Sleep: Weekday bedtime: ______ Weekday waketime: ______ Weekend bedtime: ______ Weekend waketime: ______ Has screens within 30 minutes of bedtime: ______ Has a TV, computer, or phone in the bedroom: ______ Snores: ______ Had evaluation for enlarged tonsils: ______ Feels sleepy during the day: ______ Screen Use (hours per day): TV: ______ Computer for nonschool-related activities: ______ Phone/Tablet: ______ Trauma History: *** Neglect: Denied Physical abuse: Denied Sexual abuse: Denied Witness to violence: Denied Major loss or disruption: Denied Multiple/out-of-home placement(s): Denied STANDARDIZED TESTING: **TESTING CODE=96130 (UNIT/HOUR) The patient completed several self-report measures as part of today's evaluation. SCOFF Quesionnaire : The SCOFF Questionnaire is a five item measure, developed to serve as a simple, easy to remember screening tool for eating disorders: a self-report questionnaire used to assess the prevalence of binge eating behavior indicative of an eating disorder in obese patients. A cut-off point of 3 indicates concern for disordered eating. The patient's answers on the SCOFF questionnaire are as follows: Do you make yourself sick (induce vomiting) because you feel uncomfortably full? ______ Do you worry that you have lost control over how much you eat? ______ Have you recently lost more than 14 lbs in a 3 month period? ______ Do you think you are too fat, even though others say you are too thin? ______ Would you say that food dominates your life? ______ Total score was *** which indicates ***.
Eating Attitudes Test - EAT-26: The Eat-26 is a widely used, self-report measure to screen for the attitudes, concerns, and behaviors indicative of disordered eating. A total score above 20 indicates a high level of concern. Additionally, the EAT-26 asks eating behavior questions, for which any positive endorsement indicates a high level of concern. Eat26 Score: ______ Eat26 Behavioral Score: ______ These results indicate: A low/moderate/high concern for disordered eating. *** PROMIS Anxiety: The PROMIS anxiety scale is an 8-question self-report measure addressing symptoms of anxiety for children 8+. Raw scores are converted to scaled scores as follows: Raw Score T-score range T-score interpretation 8-15 < 50 Typical/Normative 16-18 50-55 Mild 19-27 55-65 Moderate 28+ 65+ Severe
PROMIS anxiety score: ______
PROMIS Depression: The PROMIS depression scale is an 8-question self-report measure addressing symptoms of anxiety for children 8+. Raw scores are converted to scaled scores as follows: Raw Score T-score range T-score interpretation 8-13 < 50 Typical/Normative 14-17 50-55 Mild 18-26 55-65 Moderate 27+ 65+ Severe PROMIS depression score: ______ These results indicate: A low/moderate/high concern for depression. *** ASSESSMENT AND MENTAL STATUS:
______ was appropriately groomed and dressed for season and occasion. Speech and thought process was goal directed/coherent, and thought content was appropriate. Mood was euthymic. Affect was consistent with mood. Eye contact was observed WNL. Attention, concentration, impulse control were observed WNL. ______ displayed WNL judgment and insight. No concerns about suicidal and homicidal ideation, plan and intent, hallucinations and delusions were reported today. ______ was oriented to person, place and time and no evidence of a formal thought disorder was observed.
Diagnosis: ***
Recommendations/Plan: ***